Karadenizli Dursun Usta - Yağız Sk. no 9

I tried it for the first time, but its portion is very small for its price. We buy a package from the famous place that is always mentioned as full and you put your hands on the roasting with a funky accustomed hand. The product in the following image is exactly 34₺. The potatoes had shrunk oil, they were crumbly as if the bottom of the beans remained. The roasting is good, but the portion size remained modest in the Magnificent 3, with less than half the extra bread (more than enough size) and salad in the package. I also ate roasting at another Black Sea restaurant in Balgat, and it had rice and beverages, and the price was 3₺ more expensive, but the amount of roasting was 4 times more in weight and you can be sure that it was not your taste. In fact, if the business takes my comment seriously, we can take this package from you and weigh the portions from the balgat place. If the flavor is very different, I would not be worried about the weight, but the flavor is not like each other. I will not choose you again. One-time trial venue.

Prices increased 3 times in 1.5 months.. When salad is requested next to the soup, they charge a separate price for the salad. If you want to be ripped off, go ahead..

We went 3 people, the Magnificent Four, we drank ayran and ate rice pudding. (60+10+20)₺. Our common thoughts are that the portion is small, the beans are legendary, the rice tastes good and buttery. I can't say the same for roast and doner, we didn't even like it. Go for Dry Beans.

The meals are delicious. I can say that it is the best dried beans I have ever eaten. I usually get a plate like this when I go. Doner-roasted-potato-rice-dry beans. The price of the plate is 48 TL, as well as ayran 55 TL. I can't say anything about the prices. The product prices in the market are known. However, the portions are not satisfying. It can be increased.

The dry bean/tzatziki/rice combo was very good, the roast beef was not bad, except that it was a little salty.

10/10!! Legendary delicious artisan restaurant where we come from Gölbaşı to eat dry beans. Chef, waiter, employee, taste, price/performance is number 10!