JW Steak House - Muhsin Yazıcıoğlu Cad. No:1

The whole menu is very tasty, especially for snacks. Pan bread and butter served from the front are a good start. Meats are generally cooked correctly. I would like to point out that the prices are a bit high and a 10% service charge is also added.

Definitely one of the best steak restaurants in Ankara. Their meat is of very good quality, they have made all kinds of explanations to educate the customer about how it should be cooked. It was ideal for the lack of knowledge of our people, especially about meat cooking levels. The meat cut names on the menu are American jargon. Therefore, you have to go knowing what you want to eat, otherwise the waiters will also be helpful. The menu consists of rich and quality products (warm, tartar, etc. flavors that you cannot find anywhere else). The place is perfect, the restaurant of a top class hotel is located directly in the same place. The waiters are helpful and friendly. As far as I understand, the breads that come at the beginning of the meal are cooked directly locally, they come with butter and a wonderful presentation. What I don't understand is that there are no quality steak knives, it is very interesting that there are only blunt serrated knives in such a top class steak restaurant. It is definitely necessary to buy quality steak knife sets with their own sharpness. Flavors I tried: Tartar: it's great with minuscule marinade as I like it, you should definitely try it. Melted cheese with spinach, minus the cream and salsa with nacho chips on top: a simple mexican snack that wouldn't fit in a place like this. No need for you to try. Entrikot (rib eye): Order it medium-less cooked, it is one of the two most delicious parts of the meat, it does not mislead with its quality. Very good. Pistachio souffle: a reference to the classic chocolate souffle. I like it very much, definitely try it.