Gül Kebap - Şht. Teğmen Kalmaz Cd. No:8

Döner is very delicious because it is cooked in wood fire. The usage area is small, but it is worth the taste.

As far as I can see in the comments, it is said that he makes doner kebab in coal fire. On the menu in the place, it says doner kebab in coal fire. But I ate doner kebab cooked in Aygaz and it was not delicious.

It's a tiny, shabby place. Doner is delicious. But be careful, they put the last bite in your throat, the plate or something is taken away from you. While I was trying to match the last sip of buttermilk to the last bite, the last sip went away :)

Their craftsmanship is good, they are old and experienced, the taste is good, I had the opportunity to try doner and İskender. It has doner in tandoori flavor. I'm not sure, but it's probably not veal, it's beef.. its meat is very tasty, especially the doner. The shop is small, eat and get up style, tea is not served, there is rice next to Alexander, not donee. I think it should be the opposite but their style is like that..

Don't be fooled by the fact that it is a small place, it is an artisan restaurant that has a much bigger taste than itself and has been serving since 1985. It is a situation that I have always passed by, but I could not taste their food, and it has happened to this day. Soup varieties and dishes (baked beans, rice, boiled, piyaz, liver, etc.) aside, it is a place where the taste of doner kebab on embers is hit. Very friendly and caring people. They are very friendly, from the master to the cashier and the busboy. Definitely one of the best places in a place like Ulus. I loved the doner soup with knuckle and embers, and the doner is very, very good. The only shortcoming is not that they are small, but the absence of tea. Tea is very important. In the meantime, they served Kemalpaşa dessert.

I often drink head trotters, it's delicious. Its employees are smiling, our brother Fırat is very interested, thank you. It's a clean artisan restaurant, its doner kebab and food are legendary.