Çukurova Restaurant - Süleyman Hacıabdullahoğlu Cd. no: 6

A very successful business in soup varieties and flavors. We tried kelle-paça, ezo bride, antep paça, they were very delicious. Adana kebabs are also successful. Multinet does not work.

Rotten soup was delicious, kebabs were also average. I'm deducting two points because it's not very hygienic.

First of all, the concept of a shabby soup kitchen prevails rather than a restaurant. We came out of curiosity because we are sick of Adana culture. -However, we could not feel the warmth, sincerity and welcome in Adana. -We ate Adana kebab and chicken shish wrap I drank tripe soup on it First of all the waiters are extremely inexperienced - The appetizer came to us incomplete, full to the side table. As I said it, it came later as it came to the adjacent tables. - 2 hairs came out of the Adana plate. I didn't sound like it wouldn't be like offending in front of customers. -The lavash of the chicken shish wrap was very hard, we had a hard time eating it. -Adana was delicious -There is nothing to say about the tripe soup. In my opinion, one comes to drink soup, not to eat.

New and beautiful place. They are assertive in both soup and kebab. I tried Ezogelin soup and lamb shish, I liked it very much. They especially recommended the offal soups, we will try them later. Soup and food portions are large and delicious. The resulting salad, pate etc were also sufficient. A large space can also be called an open-air space since its top and sides can be opened. It can be preferred because the social distance between the tables is high during the pandemic. It is in a very central place in Balgat. Since it is on the street, it does not have a private parking lot, but you can easily reach it by parking in the side streets or on the street. For now, they were open until 02:00 at night, then they had plans to switch to 24-hour working order. Since it is difficult to find a place to drink soup at night in Ankara, it would be nice to have such a place in a place like Balgat.

It was one of the best kellepaça I've had in Ankara... I like it, I recommend you to go... The price of 1 head trotter soup is 38 TL...

Soups are rare in Ankara. Special marrow juice is supplemented for lentil, knuckle, tripe and tongue soups. I also recommend the kebabs. Owner and staff involved. With a little more hygiene, the place can become perfect.

Mukemmmeeellll.. I wish we could choose more than 5 stars, it's one of the rare establishments where I put this sentence.. go and try all their soups with your eyes closed. Because as soon as possible I will bring the sequel. Kasikbatmaz is magnificent. Head trotters and beyran are all so delicious that it is impossible not to be happy while eating them. Portions are quite filling. Restaurant service is very cordial and high quality.