Antepli Cevat Usta

We liked their soups. The treats are different, and the prices are expensive because it is in Besttepe. We got Adana and Lamb scratched, I ate it, but I didn't like it. I was very curious about this place, a couple of gourmets I followed had gone, and their comments were good. I was disappointed. Dessert was a treat, tea came when requested, it was not in the Samovar.

A place that should be taken as an example in terms of service quality in Ankara, I would also like to thank its waiters for their interest. The treats that come before the meal are delicious, I especially liked that the olive oil foods were privileged. We preferred mixed kebab, it was hearty and delicious. After the meal, rice pudding and samovar tea are also served. If you want, they will bring it again. Prices are a bit high, but most places are like this now. Mixed kebab 88 TL per person.

We went about 6 o'clock on a Sunday. All of the paid appetizers were over. They said that some of the soup varieties are not available. We asked for a highchair, because it was broken, the child could not sit properly. Food arrived in almost 35 minutes. The scratch kebab was good. It was hearty because of the eggplant with béchamel sauce and cooked onions served together. Lamb delight with butter was ordinary, it was not very satisfying since it did not have an accompaniment served together. Adana kebab was definitely not Adana kebab, it was shish meatballs. When we expressed our complaint about Adana kebab, the waiter tried to deceive him by claiming that it was Adana kebab. At the end of the meal, they served eclairs to take our hearts away. I think there is a serious loss of quality compared to 2 years ago. They also increased the prices more than other places. It is 30 percent more expensive than places that can offer real Adana Kebab in Balgat. In response to the owner's response: I lived in Adana for 10 years. Adana kebab, made from real lamb meat, is skewered on a flat basis, dispersed like bulgur, more oily and soft. The product you served me was definitely not Adana kebab, it was something else. I wouldn't think of going back to businesses that insist on making mistakes in this way and giving them a new chance.

Meze is very diverse. Tea and baked rice pudding is served in the samovar. We went before Ramadan, mixed grill is 125₺ per person. Their meat is carefully cooked. The tables are not cramped, so customers do not sit on top of each other. It maintains its quality for a long time, I hope it continues like this.

It's a place where we come with my family from time to time and we are always sure of its taste.. the prices are a bit expensive compared to normal, but it's worth making it for yourself Tea (whether as a samovar or a glass) and a number 10 baked milk pudding are served as treats.. We ordered a children's menu hamburger and mixed grill for two. We cracked it, we barely finished it, (we couldn't even finish it)... 2 hamburgers and fries in a kid's hamburger. It is fried food + mayonnaise, ketchup.. The staff is very caring and always a clean environment..thanks for your interest and taste..