Çorbacı Hasan Usta Tunus-Bestekar (ÇHU) - Tunus Cd.

We ordered shish shish, chicken shish and grilled meatballs. We were 3 people and we were never satisfied. I have never seen so few servings in my life. no appetizers or anything. We really couldn't believe it. We wanted the meatballs with spicy, but there was no bitterness. Our stomachs are not swollen, so you can't get enough of this order? I will never choose again. The money we paid was complete garbage.

The taste of food, which you start to experience with the greenery that comes to the table before the meal and is left on the table, is shaped by the soups you prefer afterward, (lentil soups are served with a wooden spoon). Many famous people who prefer to operate on the walls of the place are decorated with their photographs.

I visited the place completely by accident. The welcome at the door was very nice. Even though it was lunch time, they welcomed us to our table regardless of the busyness. His employees have a great command of the menu, I think his name was Ertan Bey. He explained in detail and excitedly how the soup was made and how it would be served. The presentation was also very nice. It was served with greens "sprinkled" on the table. I hardly expected any. I won't even mention the taste, it was fantastic. The kebab served afterward was still great. Prices are average, not cheap but not too expensive either. Ideal for price performance. Even when they finally said goodbye through the door, their smiles never diminished. Briefly 1 Welcome 5 2 Environment 5 3 Attitudes of employees 5 4 Service 5 5 Flavor 5 6 Speed ​​5 7 Price 4

Soup options such as tripe, kelle-paça, beyran, chef's soup served with fried bread and seasonal greens, and adana kebab, stuffed meatballs, etc. for those who don't want to drink soup. A nice place to eat.

They are friendly, their soups are good, the dish is delicious. For the soup, I also ordered chicken and it was too much for me, I had to eat the bread. They also brought greens. Thanks for the tea treat. The price is very reasonable according to the environment.

With its famous soup and presentation style, it is a flavor that must be tried in Tunisia. The toasted presentation of the bread adds a distinct flavor to the soup. It should not be too late for the sirdan, mumbar and stuffed meatballs, which are also facilitated by their corner position.