Bedri Usta Ankara - 2760. Cd. No:25

Adana business in Ankara. Of course, no place can be like Adana. ?. The venue operator is Adanalı. Advance treats are not bad. We tried alinazik and bedri master specialties. Alinazik was above average, but I can't say very well. Bedri master special is a flavor bomb cooked on skewers in a consistency of Turkish delight, made from beef's back meat. By the way, the portions are quite satisfying, if you don't have confidence, don't say a little bit. There is alcohol. Of course, the price does not matter when alcohol is involved. The staff is very concerned. Properly clean and decent environment. I regret that I haven't tried Adana in the menu. I hope you enjoy it. Drink it for me in a glass.

First and last time we went to Ramadan for Ramadan. Which one should I write !! 1. The menu started with finger soup. 2. Intermediate temperatures boiled together. 3. We couldn't see what we ate in the dark. 4. The portions were neither delicious nor satisfying. 5. Drinks came after the meal however. 6. 1 thermos tea to 100 people was not enough !!! 7. The single star took it from his acceptance of his faults.

I don't know the normal time, but it's never a place for iftar and alsa shouldn't be preferred !!!!!!! You've been disgusted with your money, you've never been satisfied with the obscured rest of the tables in the dark !!!! In the reservation we ask for the edge of the glass and of course, we have a place where you want, even though we put the floor in front of the children's room! The soups came in an amount of almost one tablespoon in the metal bowl. I went to the iftariyelikler passed the normal salad instead of an onion salad, yahu iftar menu !!!!! Drinks came after the tenth time after our meal. I'm sorry for those who chose the sweet pattern Kadayif, did not exceed the size of two fingers. Tea coffee deserves to be brought :) 1 star took the waitresses to accept the problem. Business conception sucks !!!!!!

The place we prefer to eat 2 nights ago by looking at the comments a little. We wanted a mixed kepap from the menu for a substantial price for 4 people. Only one of our friends had a plate for half an hour and the other three had to watch it for another half an hour. They just said that a terrible situation is coming to only 2 minutes. When it comes to food, lavash is in the consistency of pita and thick chickens are cooked so raw that it would be wrong to say. Adana is not just like Adana, but tasteless. Ribs are just bones. Someone who eats cutlets for the first time will never have cutlets again. Only the meat that they call Bedri master skewers is nice, it is undercooked but I think it is nice, on top of all these negative situations, we paid 20 TL for the service we could not get and 15 TL for the parking lot as if they had very decent prices. The price performance is terrible compared to a place that is not cheap anyway. The service quality is zero. If this is the case on a weekday evening, I think they only take bill on the weekend.

The tastes that must be tasted. Ten out of ten .. Thank you to the owner and staff. It was definitely a sparkling business and there was live music in the evenings. Kesinlikle

When all the tastes that are very suitable for my mouth taste come together and are served with the same quality appetizers, it is really amazing. I did not find only the special dessert of Bedri Usta well. Kadayıf was better.