Adana Ocakbaşı Çankaya - Nenehatun Cd 74/A

We ate adana kebab in many places in Turkey, especially my German girlfriend loves adana kebab. The best Adana kebab we ate in our life and the best service we received were in this restaurant. Everything is great, the atmosphere and food tastes, the attention of the waiters was perfect. This is the first address we will stop by every time we come to Ankara ?

We went once a month and tried many products from red meat to white meat. So far only the liver was very bad. It was obviously a tastelessness caused by the liver itself. Both the meat products are delicious and soft, the sauce/seasoning of the products used is successful and the cook is a competent person. As an Adana native, I can say that it is the only place in Ankara where I can get enough of a barbecue without being disappointed. Sitting by the fireside and eating is our greatest pleasure :) I have to mention that they make their balloon bread in their own oven. Prices may be a bit more expensive than the average, but they are not absurd numbers. Toilets etc are clean. Regarding the waiters. We did not order appetizers in order not to get stuck, so I cannot comment on the appetizers. But a place I can recommend

It is located in a very nice place in terms of location, the staff working is very polite and interested. Food is good overall. We liked Adana and cubed dishes. It also comes with puffed bread with the meal. It's a nice place. Prices are a bit expensive but reasonable. Among the appetizers, we tried Köpoğlu, Cretan meze with basil, and hummus with pastrami. The dog was beautiful. Cretan appetizer was very salty. I wouldn't recommend it for people with hypertension. Toilets and sinks were clean and nice. You can take your guests.

The dishes are quite delicious. The place is very well designed. It's pretty good in museums. Staff and place are clean. If you want to have a nice meal or host guests, you should go.