Ulutaş Restaurant

Their menu is very nice, delicious and their hands are very plentiful. A perfect price performance place. It is almost rising in front of you, it is a fertile and decent place. Relevance of the staff is very positive. Definitely recommend.

I hosted my guests It's a great place at the food court, everything that came to the table was fresh and delicious, the owners were very interested and even the smiling waiters were very interested, especially Selim, who took care of us, thank you for his friendliness and interest, and so on, ulutaş restaurant ?

The one who comes in front of you is the master, we understood it? also there is no such thing as hygiene. They pressed the tomato paste, I couldn't ask why the trout was a pity, the pizza dough was a different one made with poor quality materials that came out raw dough from the bottom.

We came on a timeshare holiday with my wife, and we ate whatever our brother, who works in this place, recommended, and we were very satisfied. The place is clean and the prices are reasonable. Also, we would like to thank our brother Arda for his interest and concern...

Portions are very tasty and satisfying. Their prices are also very reasonable. We ate the Beyti for 40 TL and a double for 15 TL. The waiters were also interested. We recommend it.

Especially the fish dish on the tile was very good, besides, it was a complicated business with all kinds of kebabs and pita bread in the mornings, and the staff were respectful and concerned.

While walking on that street at noon, we saw this restaurant and looked at its interior and exterior concept and ate pita types as a family, and the price list was appropriate. The pita was not bad. The next evening I thought I would eat lahmacun. There was no customer, the busboy was cleaning the floors with a broom, it was not hygienic. Anyway, I ordered the WC so I asked you not to stop by. even, I made a u-turn and I took my breath away on my table. My lahmacun came, I started eating, but I stopped eating greens, no, I didn't use it, I didn't eat lemon, I opened it, they just gave me a sniff of the minced meat, the dough is raw and I looked at the humming coming from the kitchen side of the refugee team. The baker's apron was supposed to be white, but the apron of the baker should have been white, but it was not meticulousness and cleanliness that brought justice on that side. I felt the need to tell the owner that the order was uncooked place design is not bad but our interior The important thing is that we do not have a dining chair table.