Sobaada Çorbacısı - eski 4.cd 142/A

When you look at the Instagram page, it may look amazing, but it's not like that. Half of the menu items are missing. If you're going to go for şırdan, give up Beyran. Frankly, you won't lose anything if you don't go, you'll leave without finding what you hoped for.

It was one of the places we were curious about. We went with my brother. As you know, the parking problem on the Bahçelievler side continues seriously. Be careful when you go with your car. Anyway, I thought it would be crowded, but I can say that it was an advantage in Corona days. We went for the soup, of course, I saw liver, mumbar dolmas and şırdan on the menu. It was an interesting experience to taste all of them little by little. Apart from the full portion for soup, it can also be taken in half portion style. The aim here is probably to taste the others, which has been added to the menu with the right choice. My brother salted in the soup, I drank beyran. Beyran was good, my brother didn't like salting. Afterwards, we sang one şerdan and mumbar, by the way, it looks very nice when it comes on copper trays, congratulations for that. Mumbar was very hard, I would say that it was the hardest I have ever eaten, either from animal type or undercooked, but mumbar was very good, like cotton and butter and they added a great flavor to it. Finally, we ate stuffed meatballs on the menu, it was even better than mumbar, my favorite is definitely stuffed meatballs, I could eat 10 pieces, it was that good. There was a small salad of onions, green onions and arugula in the middle, besides the main foods, it is both dense and I don't like the museum. The salad was enough for him. After the meal, my brother drank tea, I didn't buy it, and the tea was below average. By the way, while looking at the menu and browsing the stove's account on his Instagram account, 2 minutes later, the owner of the place came and we chatted, he was both knowledgeable, smiling and sincere, he talked about why he opened this place. I hope there will be more in the gastronomy sector.. I would like to visit again..

There is a parking problem. The reality is inconsistent with what is projected on your Instagram account. Unnecessarily expensive. Head piece is not bad, but the simplest lentil soup is very, very bad.

It is a place that comes to mind when you think of going for a soup. Small, friendly and pleasant place. Soups and dishes were really delicious. A successful place that I can recommend. It's a soup shop I'll go to from now on for soup. Congratulations...

A place where offal varieties turn into soup. Clean, pandemic rules are observed. Soups are delicious. Stuffed meatballs are good. There is mumbar. Prices are reasonable. It's a family go-to soup place. There are several parking spaces in front of it. It is also possible to park on the side of the road.