ADANALI HASAN KOLCUOĞLU KEBAP CİĞER ÇAYYOLU - 2852. Sk. no:2

We are complaining about the chef who says reserved a table for 6 people 10 minutes before the iftar time in Kentpark shopping mall during Ramadan and does not break the table because we are three people. We opened iftar randomly in the common area, there was no service etc. We bought our own food, but that table was empty all evening. The reason is greed ???

Very successful in terms of location and service. There are few places where the treats are so high. (appetizers, salads, raw meatballs, hazelnut lahmacun, mushrooms, soup arrived. 10 types). Kunefe was not what I expected.

We came for breakfast on the weekend It was an incredible atmosphere and service that we liked. Everyone was very interested from the first time we entered, the ambient temperature was ideal, everything started to come to the table 3 minutes after we sat at the table, we never waited and this is very important to me. We did not say breakfast for 2 people, with the same breakfast, 4 people could be fed very easily. And I think the price was very good for this service, it didn't come too much. That's what it said in Google comments. The service was very attentive and every detail was considered, we couldn't find a single piece of food that was missing. And the price of breakfast includes everything on the table. Only eggs with sausage and menemen are getting cold on the table, it would be nice if a small tea light was placed under it to heat it. The taste was very good, we liked the quality of each product It was just that the atmosphere was a bit noisy, the other guests were very careless about it, maybe something can be done about it ☺️ Ümit, who came across when we asked a question a few times, was very interested, his respectful and distant answers were very gentle, we were pleased with his behavior towards us. However, we noticed that all service providers here are like this.

They serve together with the kitchen workers from Adana, from the kebab shop to the salad maker of the restaurant, which was opened in June. First of all, there is an incredibly spacious sitting area. Obviously, it is one of the places we need, especially in these times when we are going through the pandemic. As a fireplace lover, the fireplace part is quite enjoyable. It will be delicious when it snows. Only the smokers section is separate. It has been designed according to social distance in the interior. Upstairs, there is a section where you can organize your events. There is an area where your children can play nicely while you enjoy your meals. There are also VIP lounges on the top floor. There is no alcohol in the place. Now let's come to the flavors; We ate one of the most famous kebabs of the place, Meterlik kebab. The kebab, which can be adjusted according to the number of people, includes Adana kebab, Chicken Shish, Ribs, Wings, Chops and Wrap Beyti. Each one was very tasty. It was also appreciated by a friend of ours from Adana. Green Salad, Paste, Mushroom, Eggplant with Yogurt, Pickles and Raw Meatballs are also served as treats. We finished with Cold Baklava. It was very successful. Being both light and full of peanuts added flavor to its flavor. In addition to kebabs, breakfast is also available on Saturdays and Sundays.