Zirve Kebap - Derince

The energy of the manager and employees was reinforced by the deliciousness of the products, and my family was very satisfied. Many thanks to the summit kebab.

It is a must to support the location advantage with taste.. A little below or above the standard of lahmacun everywhere..

Everything is perfect, yes, right, we make wings ourselves, brother, I did not eat wings like that, they made perfect grilled wings, that taste is still in my mouth bro, halal, I really recommend you to continue like this, you don't regret, the summit kebab is deeply perfect ??

Neither pide looks like pide nor lahmacun looks like lahmacun. I wish I had put tomato paste on the bread instead of paying 60 lira for two pitas. At least the tomato paste in the house is better than the rotten tomatoes.

Actually, the kelle paca soup here is delicious, but this time the hairs came out. I don't know if he is an operator or an employee, the person I contacted used the phrase 'A hair comes out of a head and a head' and the situation was not compensated. I'm not saying it to disparage the business, but I would like to inform those who do not want to drink hairy soup and go hungry.

3 Lahmacun 1 Churn Ayran 18 TL The flavor is really good. Waiter Service Nice But you are sitting in a metropolitan kebab restaurant. As soon as they learn about your Lahmacun food, the excitement in welcoming you goes away and they approach you with a student restaurant attitude. They serve it with a Fork, parsley, lettuce and lemon. Simply put, onions and tomatoes are not provided. They make the delicious lahmacun bad with salad and garnish. When you enter, you see the catering counter. You sit because raw meatballs - Hot Crush - Haydari will be served. But when Lahmacun requests, none of them come. You wait especially after eating the food, the waiter looks into your eyes, but what a wet wipe is he bringing. he asks if you drink tea. After waiting for 10 minutes, it was also a disadvantage that they kept the account for 5 minutes at the safe to pay. Result: He has a master who does good delicious work. But because of the limited supplies of the business, you go once, you don't go to the second.

Generally, a place we order is nice to sit outside, if they make the place more beautiful, you can sit inside. I don't sit at the top. It's boring. We usually order for home to eat. Sometimes it sounds very good, sometimes I can say ehh. it does more work..