Pinar Kofte

Meatball bread is a classic in Elazig. The place of taste for many years.

Chicken iskender was good but a little bit of smiling face is missing

My experience for the opposite of Park 23. Zero hygiene employees also do not wear proper glove and bonnet. The staff is packing with their bare hands. They are doing shaking work. I bought the meat steak, it came uncooked. I will never have a job again.

It was a very nice environment and the food was very tasty

My experiences for Pınar Meatballs, opposite Park 23, are as follows - Chicken doner is moderately beautiful. The seasoning of the chicken is good, the salt depends on the person, but for me it is a bit less.eger be careful if you want the paste to be burned, because sometimes they dip it in tomato paste and the paste becomes ice cold. -ticket steak is slightly below the Çağlayan in Köfteciler Street. It is good not the coat. I recommend you to eat the tomato paste burnt. -katik zurna came a little cold. There was no special sauce in it or even if it was insufficient in terms of seasoning and salt. It was not hot and good except for the sauce. I recommend that they develop themselves in this direction. The price was the same as anywhere else, while the katik zurna was a bit cheaper than the others in its vicinity. I haven't tried other products, but I try and share them here. I wish everyone a healthy, happy and peaceful life.

It is a very good place compared to Elazig. I can say that it is the best in Köfteciler Street.

Kofteciler street got the name of Bangladesh street delicacies for me. Only those who come from outside and get used to it go. In general, Köfteciler street has no charm and appeal.

Pınar Köfte is a place I've been going since childhood. I haven't been there for the last 6 years because I haven't been to Elzigda for the last 6 years.