Paşa Balık Evi

Very tasty cuisine, we took shrimp, mussels, sea bream and small fish and salad)) everything is very tasty)) thank you very much

Fish and mussels were delicious. I ate like crazy, never doubting its hygiene. I say eat at least 20 mussels, it's so delicious. Those in the business are also very concerned, thank you.

Finally, a place that cooks mussels and fish bread was opened in Fethiye. Seafood is fresh, interesting and smiling. You can either sit on the table and eat your delicious fish and squid (if you can find an empty table?).

I want to write something different. You can sit in front of the place with your chairs and sip your beers in the beautiful weather, and you can enjoy your hot fish bread or mussels from there.

The location is great, right on the promenade, a comfortable environment where you can eat your fish with a sea view. There are tables inside and outside. The place is clean and pleasant. Fish is daily and fresh, we tried haddock, sea bass, coral, fried mussels and stuffed mussels. Stuffed mussels was really good, we liked it. The fried mussels is a complete disappointment. It has nothing to do with mussels pan. Fish was good. Prices are normal. We did not drink alcohol, there may not be alok service, we did not pay attention, frankly. The service speed and quality were good, of course, for February, I don't know how it would be in the crowd in summer. Stuffed Mussels 3TL Fried mussels 60TL I remember the sea bass as 120TL. Carbonated drinks are 15TL...

This is not a restaurant. this is a small cafe. modest. no interior) Fish 70 lire. since it was fresh it was delicious. shrimp is also 70 liras, but this is a ready-made, spicy dish, very small, this appetizer costs 70 liras too. If you walk by, you can eat. The only thing is that the view is very beautiful.

It was the most delicious fish in recent times, and we love to eat fish every day? I also recommend asking for olive oil with garlic and lemon juice. Bombally for fish?? Montenegrin fish sauce recipe? There are also pumpkins with walnut sauce.