Öz Gaziantep Baklavacım

Your baklava was fresh. There was only a crust on the pistachio baklava and the sobiyet. My tooth could break if I was careless. Still, real peanuts are used, and it's nice that there are no cheats; The quality for the shell can be improved. Also, let me tell you my humble opinion, you said that glucose syrup is not used as an answer in previous comments. If you are using whole sugar, I think you should reduce the sugar in the sherbet in the ratio of sugar to water. The syrup is so dark and trapped inside, it almost put me in a sugar coma. Lemon ratio can also be increased while preparing sherbet. I will be glad if you consider it. Maybe your low-sugar options will increase as well.

"We used to sit in this company and drink 1 coffee in Bodrum branch, but now it's a dream. With the increase made even above the inflation rate, 1 cup of Turkish coffee has been increased from 10₺ to 15₺. It's a shame, don't make a raise according to your mind." I made a comment. After 1 week, the price of coffee was reduced to 10₺ again. This is called customer satisfaction and follow-up. Thanks to anyone who reads and decides. ✌️

Definitely a place I can recommend, the taste is excellent. There is a friendly and caring welcome