KONYA ETLİ EKMEK {İZZET USTA }

Meat loaves are excellent. You really feel like you are in Konya. Health to your hands. Thanks.

I bought the service as a package, not on the table. It's a very good taste.

It is one of the best places that make etliekmek in Niğde, the prices are suitable according to the portion, very close to the hospital, I recommend it very fast and warmly.

It's a very nice place, we are very pleased, it's a place for family, I recommend it to everyone, interest and conversation is number ten. Thank you for everything Konya meat bread

I have ordered more than 10 from the restaurant so far, except Yemeksepeti. Unfortunately, we can't get along with the lady who took the order. Even now, I make short short sentences, it doesn't happen again. I say cubed pita, since it is easier not to add pepper than other types of pita, I put a note on the order note as PEPPER FREE, it is not enough, I call and talk. In fact, an extra fee was requested today, since it was without pepper, I said ok to him on the phone, in case he'll deal with it. Order arrived no extra charge; Without opening it, I said to my wife, look, they put pepper again, I said take care. Example in 3 packs as shown in the picture. You can read my note. Plenty of pepper… I didn't eat it because I'm allergic. If you can't make it with pepper, tell me, I'll cancel and order from somewhere else. Sometimes you send with pepper, sometimes without pepper. 1. I said that the 2nd time is a fault, it will be a fault after the 3rd time.

Etli Ekmek, a pita parlor that offers Konya-specific long and thin pita breads. The interior is spacious, the oven is inside the space, but there is no smoke or soot odor. Attention is paid to cleanliness; places and tables are clean and tidy. It is beautifully designed in terms of the placement of the tables and their distance from each other. As for the food; unfortunately, both lentil and chicken broth soups do not meet expectations; too thick and too watery, too much spice added to add flavor. The salad was very fresh and well made, the parsley served was well cleaned and washed. The cubed pita, which we do not say from pita varieties, was too oily and the dough was undercooked and not crispy enough. The tea was stale, perhaps because it was evening time. For such a beautifully established pita parlor, the flavors lag behind. Prices are very reasonable, not expensive. Credit card and cash payment facilities are available. No parking problem.