KARŞIYAKA YELKEN RESTAURANT

4.2/5 based on 8 reviews

Contact KARŞIYAKA YELKEN RESTAURANT

Address :

Yalı Cd No:416/A, 35580 Karşıyaka/İzmir, Turkey

Phone : 📞 +9888
Website : http://yelkenkarsiyaka.com/
Opening hours :
Monday 12PM–12AM
Tuesday 12PM–12AM
Wednesday 12PM–12AM
Thursday 12PM–12AM
Friday 12PM–12AM
Saturday 12PM–12AM
Sunday 12PM–12AM
Categories :
City : Karşıyaka/İzmir

Yalı Cd No:416/A, 35580 Karşıyaka/İzmir, Turkey
n
nilgun on Google

F
Funda Colak on Google

S
Sergun Ogelman on Google

Guleryuzlu hizmet, lezzetli yemekler...
Pleasant service, delicious food ...
a
ayşenur tokaç on Google

Sevimli ve manzarası mükemmel bir yer. Servis daha iyi ve yemek çeşitleri daha fazla olması ilgiyi arttırabilir. Ama manzara muhteşem.
A lovely place with a beautiful view. The better the service and the more varieties of food can increase the interest. But the view is magnificent.
İ
İzmirli GR on Google

Lezzet süper
Super flavor
m
martian girl on Google

Geçmişte daha sık gittiğim bir yerdi balıkta özellikle dil balığı sarmasina bayılırdım..şu an kim işletiyor bilmiyorum bu dediğim kocatoros zamanıydı.. kalitesinin değiştiğini sanmıyorum..m
I used to go more often in the past, especially in fish sarmasina dill I loved the fish .. I do not know who is running this time Kocatoros time I said .. I do not think the quality has changed..m
T
TONGUÇ TOGİ on Google

Başlica balık ve mezeler olmak üzere salatalarda kullandıkları zeytin yağına varıncaya kadar her şey çok taze ve özenle seçilmiş. Misafirperver mekan sahibi Mehmet bey ve ekibini tebrik ediyorum.
Everything, from the olive oil they use in salads, mainly to fish and appetizers, is very fresh and carefully selected. I congratulate Mr. Mehmet, the owner of the hospitable place, and his team.
E
Erol Taş on Google

Cok guzel mezeler harika farkli kendilerine ozgü pisirme ve farkli tadlari bulusturma konusunda oldukca iyi ayrica tursu suyu ve tursular harika baligin az oldugu yaz aylarinda bile secenek yeterli
Very good appetizers are great, they are very good at cooking unique to themselves and bringing different tastes together, also pickled water and pickles are great, even in summer when fish is scarce, the choice is enough

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