Karadeniz Sofrası

Ardahan is one of the restaurants that makes clean and delicious food, but it lacks minor defects. it might be better if these are fixed. For example, you are going to the toilet, the toilets are very narrow and the heat they put behind the oven is very hot. I think it would be better if such deficiencies are corrected. but I still go among the restaurants I like, I always eat. 90 out of 100 will be cleaned

I went on the recommendation. Though they were recommended doner kebab, but it was not available at the time I went. One of the rare places where lentil soup is made from green lentils. I can say I ate the worst moussaka and rice I have ever tasted in my life here. It was said that there was meat in moussaka slurry, dried beans and bim beans, personally I could not see it, if the rice waits a little longer as if it had been left a month ago, it will probably switch to a different dimension. The only plus aspect is that the bread is fresh, presumably because the room is next to the oven. I'm not even making a price-performance comparison. They had to pay me for eating that food. I haven't tasted their meat yet, but I don't think I'll stop by again.

Beytisi is very different and very nice. I advise

evening employee I've come before, was not bad

Yes, when I came to visit Ardahana, I looked for a nice restaurant and finally I kept my eye on it and tried it and I liked it. A clean environment is considered good compared to successive service. The prices are affordable. But could it be better, yes.

I like the taste of all the dishes in the restaurant we go to very often. I follow my taste very well