ES&AR KEBAP döner pide kebap

An enjoyable experience. Taste and service was very good.

It used to be the only place we went to, I'm glad it came back, it's very nice in its new place, even though it's far from us.

The tastes are very good, the prices are reasonable, compared to most places, good place, nice staff, friendly service, a place that you will not regret if you come quickly

Taste is a personal affair. In general we have tried most of their products. It is close to us in terms of taste. Prices are the reason why we broke points. The market conditions are known, but you come across different competitors at those prices. It is up to you.

I went especially to try the venue opened in the new campus of Vadişehir. Pros: + The place is decent + Ambiance is nice + The operator is friendly + We ate kebab and lahmacun, their taste was good. + Prices are quite reasonable according to its appearance + Portions are hearty + Balloon pita bread, butter, raw meatballs, strained yogurt and mash served before the service is delicious. + It is a big plus that tea and coffee are offered after the meal and the tea is fresh. What needs to be improved: - It was cool inside because of the door that was kept open due to the pandemic, it's not nice to eat with a coat, a solution must be found - Waiters should pay attention to the use of masks and hygiene - It should be served with greens and lemon next to foods such as pita and lahmacun. - In the kebab service, there was only tomato and pepper, and the appearance could be improved by adding a small piece of bulgur pilaf and roasted onions, I could have paid 2-3 liras more for such a presentation. A very new business, the service menu and services will improve over time, I recommend you to try it...

It was a bad experience, I still have mutton smell in my mouth. I can't say anything about the service, thanks to the staff, they are very interested, but it was the worst meal I've had in recent years. We ordered the tray kebab, it has a price of 215 liras, and believe me, you regret it the moment the food comes in front of you. No satiety, no taste. All red meats, including doner kebab, have an intense odor of sheep, not to mention excessive salt. We said it now, we said we wouldn't cause any trouble, but repent again. We paid 300 liras, we couldn't get 3 liras of flavor.

My wife and I are still at the venue right now. We ordered tray kebab for a general opinion, but the visual tastes are very poor and the material used is of poor quality, meat smelling of sheep and unflavored oil in Adana Urfa and doner kebabs are the only good thing chicken but the fog one. Since the bones of the wings are broken from the inside, even it has a strong taste to its taste. In short, it was a disappointment. The WCs are clean, but after the appetizers were served while we were sitting at the table, I think it was another irony that the master who came for the renovation they were going to make took measurements by handing us a tape measure and wrote it in a notebook on our table. It's a place we'll be far away from.