Ciğerci Mahirin Yeri

Although the liver is not a very expensive product, the portion of liver was not satisfying to us at all. The side dishes seemed to have been prepared days ago.

First of all, the people who serve in the place welcome them with a smile, which is rare in tourism regions.

As someone who has never eaten şırdan before, we went to eat şırdan, I am sure that şırdan is not really like that. The rice inside was of poor quality and uncooked. we couldn't eat. Naturally, we were not satisfied, this time we thought we'd sing liver, so I waited for it to wait, it came with a nice tomato paste and fried lavash bread on the hot hot smoke, it didn't come out as cold as I had hoped. Even the appetizers they gave with the liver had no taste. On top of that, we said the 2nd tea after the meal, it was said that there was no tea, but when it came to the account, we paid 55 TL for 30 livers from the syrup. The venue is this money; I can't say if it deserves it with the taste of the food, customer care, location and comfort, but it does not deserve it with any of them.

As a Doğula, the best place to eat in Fethiye is Şırdan mumbar, I haven't tried the liver, I will try it as soon as possible.

We ate lamb liver and adana, it was delicious with 5,6 kinds of appetizers, ayran etc. We paid 130 TL in total, we were satisfied. As a Diyarbakir native, the kebabs are very successful, but I like the liver well cooked, it came to me undercooked, it could be cooked a little more, we found the bidet bread insufficient, we said it again and it was reinforced. The staff is caring and courteous. One of the best in Ferhiye

We ate Urfa kebab and sirdan. Urfa kebab was very good. We bought the syrup twice. First come was very good but last come rice was so soft it was like dough. I don't know if they took it from the bottom. But in general it is successful, the appetizers are very good.