BEDİR CAFE & RESTORANT

Lower stars are given though. The service is zero, the quality is zero, the hygiene is zero and even the water in the toilets is hardly running. Not to mention the presentation and waiting, definitely don't come, it's a shame for the money you pay.... While you're waiting for the tea, the environment is filthy, the service staff is already awful.

I went with great expectation, but it never met my expectation. The food came cold, but the taste is 8/10. Service understanding is unfortunately very poor, there had to be a knife next to the cutlery. A friend's meal arrived quite late. Appetizers can be diversified. If only there was a cooked onion. After the meal, tea could have come in more elegant presentations. It came with coffee cups and saucers. There was so much advertising. It does not even appeal to the sense of shabby place. Apart from this, there is no mirror in the hand washing section of the toilets, unfortunately I did not like it in terms of hygiene.

I went with my wife, adana kebab and liver The appetizers were delicious, especially the raw meatballs. As far as I can see, everyone is complaining about this situation.

We visited for dinner with my wife and baby on the mezzanine floor. Floors are solid wood parquet and ceiling paneling. Tried to create a shabby ambiance. However, the chairs were old and neglected. Fantasy music was playing inside. It was intended to be a tavern or a tavern, but the music selection and volume were set incorrectly. I recommend the restaurant management to choose softer music at low volume. Friendly staff. Interest isn't bad. The service isn't bad either. Prices are slightly above restaurant standards. Toilets are not clean and not properly positioned. There was neither napkin nor soap in the sink. I did not like the friendly staff. We ate "oily black", "choplets" and "garbage skewer liver". Kebabs are very tasty. The cooking setting was fine. It comes semi-juicy. Meat quality is also good. As an islander, I didn't like their liver very much, it wasn't filtered enough. All kinds of adana style salads come with the order. Onion greens, pate, shepherd's, greens, lemon, cooked peppers and tomatoes. Made from fresh ingredients for salads. However, green mint is overused in shepherd. Extremely aromatic herbs such as mint should be preferred in trace amounts. Otherwise it suppresses the main presentation. Because the goal is to taste and eat salad. Breads are served with thin lavash and lightly seasoned. I recommend meat and grill lovers to try the oily black. Summarize a restaurant that I can recommend for taste.