MBR ANTAKYA DÖNER

The lemon they put the chicken next to the raw Di was rotten. I don't like it, I don't recommend it.

5 stars, I answer. Very tasty really.

You ordered 1.5 hours, it didn't come if you don't want to be hungry, I wouldn't recommend it

The food I want is beyond awful. It's been 1 hour. I'm not exaggerating. I'm not exaggerating. It didn't come at the meal I wanted for change. You see, I've been hungry for hours. You don't deserve the money you earn, disgrace is nothing.

When we call the order, which we have been waiting for 1 hour, 1 hour later, they still say that the courier will come from another place and they will prepare and send it after they arrive. If you want to stay hungry you can order

Antakya is not a bulky doner like durum. Taste is average. The situation is unbelievably hot, frankly, my mouth burned. I think they fried it in a toaster or grill, there were traces of the grill, actually, it needs to be fried on the sheet to get speckled. Antakya doner and ayran 17 I found it expensive. Not a place I would choose again.

Last night, my wife and I ordered 3 Antakya doner kebabs for iftar. Delivery was fast, taste is normal. Worst of all, after about half an hour, my wife and I felt a heaviness and nausea. There was strong vomiting. My wife got poisoned and we had to go to the hospital to feel better. Vomiting and nausea passed in the hospital. In any case, there was something in the meat or it was spoiled.

Hello, the location of the business is easy to find in terms of location; there is no parking. Staff is indifferent. I waited for the third time in order to make a healthy comment about the business. Employees are indifferent. No customer greeting or farewell. Tables are dirty. You can see a strategy that was lost from the start. It's not really related to the real Antakya Doner. We can say that it is a different presentation of doner kebab. No clear ayran in drinks. There is only one type of ayran. Orders arrive much later than expected. I witnessed a few complaints about not receiving the order at the time I was there. We can say that having a master and staying heavy during off-peak periods is a separate problem. The reason I gave three stars is that there are mandatory standards that should be in the business. Finally, the price and performance balance is bad. Follow for more.