Bay Lahmacun

7 of us entered the restaurant 15 minutes later they came to take orders, 10 minutes after the soups, the bread arrived, the waitress did not welcome us, you did not leave the menu, she threw the menus in front of us with a sullen face, it's such a shame, it's a shame if we were Arabs, we probably would have faced a different attitude, I don't know .

We come to the table head-to-head and our conversation is interrupted. Being watched from afar while eating leaves a bad feeling. To intervene and collect plates when the food is partially finished on the table. No smiles.

Nice place, friendly staff. In general, prices are slightly above the local level. Also, for the lahmacun, the material could have been a little more plentiful compared to the 13 lira price.

It's a small place with a Urfa concept and it's very cold inside. If it's cold in winter, it's very hot in summer, I guess. The staff is a bit different, I couldn't solve it completely, not to say comfort, like a creek account two times. They are all lined up at the counter where the lahmacun is made, and the master extends his arm when he is done, and the sound that comes to the counter becomes more like a customer than a customer. Anyway, let me come to the presentation, the paste that speaks in front of us is a different taste with different onions and peppers. Apart from it, a different appetizer and salad like haydar is served. Not the others but the salad was very fresh and good. The price of lahmacun has increased recently, but I don't think it's worth the money. The taste of hazelnut lahmacun is much better than the big one. I think 5 small ones will easily feed you. It needs a little more careful work.