Asrın Cağ Kebap

We went on the 17th of December. I really liked the cag kebab. They cook it however you want. The prices are more or less cooked. Of course, I can't say the size of the caglari is too big, I like it for 10 TL. Good price performance, will go again.

For once, it is very convenient and delicious, a little old, but beautiful, but the waiter looking after us mixed up the tables and almost noticed the 96 lira account, he would have taken 178 lira, he should be a little more careful.

They make the best era kebab you can eat. Don't ever think of going anywhere else. The only address of taste is officially 10/9.5, very clear. Especially the basil consistency in it is perfect.

I tried cag kebab in more than 10 places in Erzurum. This was the last place I went. It is in the top 3 on my list with its taste, affordable price and relevance. Edit: Although 2 years have passed, their friendly service still continues. I noticed the only difference. They need to cut the meat a little thinner. Last time I went, they cut a little big.

Taste is good, prices are reasonable. Preferable.

We went to the restaurant on the recommendations on Google maps. We were greeted with a smile, our table was clean and our service was carefully set. We asked for Çağ kebab, of course, the meat was soft like Turkish delight and it came well-cooked, and as it was finished one by one, it was served hot and served with lavash bread. Ezme, strained yoghurt, salad, onion and lemon are served. Cag kebab skewers 9 TL. Afterwards, unlimited tea was served, and they renewed it as it was finished. Afterwards, we wanted kadayif stuffed kadayif with molasses and milk pudding, which are their own production, and frankly, we liked the kadayif and rice pudding with molasses. It was fresh and very delicious. We left very satisfied. Thank you to all the staff involved ?

The meat was delicious, the service was fast, the place is beautiful. If you want to eat cağ kebab in Erzurum, I recommend it.

We traveled from İzmir to Artvine and stopped by Erzurum on the way back. Glad we stopped by. We ate the best cag kebab I've ever eaten. Not counting the ones in Izmir, we ate in Artvin Borcka, it was a complete fiasco, the guide had taken Koç Cağ Kebab in Erzurum on our previous trip to Kars Erzurum, they said it was the most famous one, but the room was a fiasco, its meat was tough and angry, it was tasteless. Do not seek adventure elsewhere in vain, Asrın Kebap is the master of this business. We ate 13 shish kebabs in total, and not a single nerve came across. The meat is soft like Turkish delight and the flavor is excellent. Moreover, the very affordable skewer price is 9 TL. Not to mention the interest, the smiling face pattern. Have you tasted Harun master's stuffed kadayif on the way out, and you will experience an explosion of flavor in Erzurum ?