Altıntaş piknik restaurant

Doğa içerisinde güzel küçük bir restoran. Lezzetleri fena değildi ben beğendim fiyatları bir miktar pahalı ama tavsiye ederim

Bir klasiktir Finike ile Elmalı arasında Çatallar mevkinde alabalık yemek ilk denemize rağmen Aynı muhitte ki diğer restoranta göre hizmet kalitesi çok iyi, servis hızı mükemmel. Kesinlikle mennun ayrılmak istiyorsanız burayı tavsiye ediyorum.

Doğası harika meşhur tahinli kabağı burada deneyin çocuklarla da rahat edebileceğiniz bir mekan lezzet manzara odaklıysanız tavsiye?

Ücra bir köşe olmasina rağmen ilgisi alakası ortamı ikramları lezzetleriyle hayatimda gittiğim en iyi restorant diyebilirim yolu düşen düşmeyen herkese gönül rahatlığı ile tavsiye ederim.?eğer balık yemek isterseniz kesinlikle kiremitte balık tavsiye ederim sıcaklığını kaybetmeden 1 saat boyunca durabiliyor ?şimdiden afiyet olsun???

Balık güzel, servis güzel, temiz, serin buz gibi dere kenarı, ağaçlarla çevrili, gölgelik aile ile birlikte çor çocuk gidilebilir. Sahibi de çok misafir perver. Fiyatlarıda makul üzmez. 3 kiremitte balık, salata, kaşarlı mantar, patates kızartması, tereyağlı sıcak pide, karpuz, kavun, çay, toplam 100 TL. Mutlaka gidin. Oturup bi çay için. Serinleyin.

Antalya’ya her gittiğimde her sene huzurla yemek yiyebileceğiniz tek adres müşteri memnuniyeti mükemmel işletme sahibi Mustafa bey oğlu Fehmi bey ve çalışanlar çok ilgililer yemekleri çok lezzetli.Doğasıyla iç içe bir mekan KESİNSİKLE TAVSİYE EDİYORUM!!!

Pretty nice place a bit far from the city center and it is also a bit pricey

I was a visitor who originally live in London and visiting his brother that lives close by. Since being a host is very important thing/duty in Turkish culture, my brother wanted me to see and dine all the best possible places around. At first, we wanted to dine in another restaurant (that is right across this one) but unfortunately what we had in mind to order wasn't in stock.So, we had to go to Altintas to try that dish out. I spent 5 years in hospitality throughout my school years and worked from kebap shops to Michelin star restaurants. I believe that I can see a restaurant from the eyes of both sides that are customers and business owners. Staff was terrible, rude and with no smile. I also had a chance to observe the owner's behaviours (who was taking the payments) and witnessed his dialogues that made me shocked with the staff... We are (as customers) nothing more than soulless money for him. His only priority is to get CASH from you... Anyway, kitchen and tea (barbeck) area is far away from the tables and it takes ages for your order to arrive. Please ask the person who takes your order how long your order would take otherwise you may starve to die. Clearly they had shortage of staff and were hiding behind it as an excuse as if it was our fault. They behaved like they were honoring us by serving us. They see us (unfamiliar faces) as one time visitors/customers so that we are not the priority. If there are locals/familiar faces around, you can be sure that they will be served before than you despite being seated earlier. There are 3 similar (menu and starter wise) places around and I visited all of them and unfortunately this place is at the very back of the queue.