Adanalı Kebapçı Namık Usta

As an Adana citizen, I ate the best quality kebab I have eaten in other cities. The interest of the employees is amazing. Appetizers and salads are unlimited and free. Taste 10 out of 10, affordable, quality service, good taste, I definitely recommend you to try it, it's perfect

Adana ... Friends who came to Izmit, you should definitely come. If you haven't had kebab here You haven't eaten kebab anyway. Very nice, spacious, place Also, there is no limit to the service. 10 points out of 10 You will give it to the one who deserves it, friend ayukunmu

It was the best of the kebabs I ate in Izmit. It is a beautiful place with everything, whether it's the spice of the meat, its appetizers or its services. You can choose for kebab without thinking.

It was one of the best kebabs I ate in Izmit, I would definitely recommend it to everyone. They showed a 10/10 treatment both in terms of service and food. I was very satisfied in every sense. You can definitely go without hesitation.

Service and products were good. It was not crowded, orders came quickly. We had no problems, except for a small order missing. Good to have open space, accessible location. The staff is attentive and timely service is provided.

Disappointing that they weren't able to process such delicious meat well. There were minor flaws, not major ones; but real Adana kebab is perfect. Why am I giving 4 stars because the meat is really delicious, a little more tail fat can be added. It is important to process the meat in such a way that there is no trace of nerve left in the kebab before the armor event, the first step of mastery is there. I think they use a thin stem to make the kebab look long, but it should be a little thicker. If I am not mistaken, I saw the sign “ATO Registered Adana Kebab”; but this is the kebab I ate, I guess it's not easy to pass the audit. While there are so many employees around and the place is quiet, it would be better if these salads are made with the order, the vegetables should be kept alive, people don't want to see fainted vegetables. The spicy paste has nothing to do with the ones in Adana. The parsley came well, the radish came out, it would be nicer if added radish. The breads are good, I haven't seen a kebab shop in Izmit that makes bread like this, but they kept some of them dry in the fire. I think that only the logs of those who say "I am from Adana, the best Adana I have eaten outside of Adana" are in Adana. I'll give the wrap a chance again, the service looks really good in the photos but the one before me is poor for now. Prices: Adana 40 lira, turnip and ayran 5 lira each. Turnip is a bottle of turnip from Adana, but it's really real.