356 LOUNGE

A business that has absolutely no respect for the customer works with the logic of how we can pile more from the door to the exit. I definitely do not recommend a cafe that has become a money-oriented place.

I went for the first time, around 13.00, 17. November 2021. The successful presentations in the kitchen exceeded our expectations, when I looked at the menu, I did not expect this quality, the menu does not reflect the cuisine, (perhaps the number of pictures and picture quality can be improved) There is no experienced waiter in the hall (the type who will take the customer's money from his pocket) the attention is weak And the captain can't use orders while taking orders, their focus is to keep the order in mind, so even if you tell them the priorities of the order, they can't pay attention, the empty meals from the fairy tales are not removed until you leave, no one asks for tea sweets, no one asks for wet wipes, I will ask for napkins, the waiter is waiting for the servant, but he is too far away from me It is annoying to struggle with this while eating, there is no farewell, the bottles of our 300ml cola came in dust, I ordered meat, the steak knife did not come, a bellows straw should be given for children, the daytime saloon chef should consider the issue, such carelessness of the team that fades when there is such a kitchen, the carelessness of the customer means loss, luckily thanks to the kitchen, you left your menu k,