Zirve Kaz Tirit Evi

The place to break your ties with Tirit. Crispy burnt dried bulgur pilaf. I don't know where is the goose that cannot be swallowed and chewed.

It is unbelievably nice to encounter a table prepared with great effort by the hearty people, who are surrounded by the comfort and peace of your home. If you notice, I said table, our tables, which are the pinnacle of sharing and solidarity. A table where you will feel the hospitality of the Anatolian people trapped in the memories of the past. After that, it would be unnecessary praise. I hope that you see everyone as a guest instead of a customer. I hope nothing changes you. Footnote: You need to book before you go because you don't have a chance to find a place...

It is a very natural place, the employees do not have any commercial concerns, as Wass Karadeniz club, we liked it very much, thank you to Mr. Mustafa and our working sisters.

The wood fired goose was delicious. Do not take the dereköy road on the way, there is an asphalt road, you can go there, there are rooms with a stove. We liked the view. 4 people have bulgur pilaf under this goose meat. There is pickles and homemade ayran next to it. They serve tea in 1 samovar. The price is 380 TL.

Full nature house and a great trit. Tea stove trit in natural environment. I recommend it to those who love to eat...

Warm atmosphere, friendly service. A goose is 380 TL and delicious bulgur pilaf, ayran, pickles and phyllo bread are served with it. It was beautiful

We finally went yesterday to the place we heard a lot about, where it was said that we had to call days in advance to find a vacant place and make an appointment. The first shock when you reach the front of the place. The appearance of a makeshift village house, stepping on the mud when we got out of the car, we climbed the wooden stairs that did not seem solid. Welcoming staff with a friendly and local accent. There is no waitress in a business suit. The place is a family business. They invited us to the room reserved for us. A classic village house furnished with a wood burning stove inside and a handmade seating group also called cedar (breech). A very warm and authentic environment. There is a table for 10 people, 5 chairs inside (instead of 5-6 chairs, there are ottomans) In 2 trays, ( bulgur pilaf, phyllo breads greased with goose fat, and shredded goose meat) Jugs full of ayran. A very good flavor. We really ate it to the fullest. They brought the goose bones to the table. Perhaps tasting the very little meat left on it as it is, perhaps an indirect proof that the owner of the place offers you a whole excavation. The samovar tea burning in front of the door came to the room we were sitting in. One of the samovar is finished, the second, the third. We ate a very nice goose tirma, accompanied by organic ayran and a samovar tea with rabbit blood, and then we left the place. It was worth the 100 km road we traveled. Good luck to this family, who turned such a secluded place into a place of choice, requiring an appointment days in advance. (There are 3-4 rooms in total) Good job.

We came after reading the comments from Google, it was really nice, the samovar tea is worth everything, thank you for your efforts, for a smiling face and taste