Zeybek Balık ve Izgara Evi

I have never tasted such a variety of delicious fish in Konya. Compared to other fishermen, the price is very affordable and very tasty. Business owners are very friendly. I try different fish each time, relying on the chef's recommendations. My favorite was the fish shashlik. It's a special flavor for them, it's really like fish delight, and I recommend it to everyone as someone who has gone many times. Their special salads are also very delicious. If you want to eat delicious fresh fish in Konya , you can choose this place .

Although the fish is quite tasty, I think it would be better if the waiter friend smiled a little more. Salad is also delicious, but it would be more appropriate to serve the salad without spilling oil. The oil rate in the salad was so intense that it overpowered the taste of the salad ingredients. It is a place where you can go with the family without the problem of parking. I don't know why you can't eat inside, but eating outside in the evening can be cool and even cold. It is recommended that the toys on the floor made as a children's playground be overhauled, because they make a disturbing noise due to lack of oil. Thank you

The order came too late, the prices are too exaggerated, the ventilation is zero, our head smells like fish, it's very bad

Fish and operators are very good. The appetizers are great. It's just a shabby place. Transportation is a little difficult. No parking problem. Normal for prices. I think the number of waiters is insufficient. Because it gets crowded. They can't grow. Fish is fresh and delicious. Grills are nice. Congratulations, I recommend.

A very tasty and relevant place. The waiters can guide the fish kitchen. The cooking technique and taste of the calamari was very good. Health to your hands. The only problem is that it is very cold outside, and the interior is stuffy and inadequate.

The taste of the fish and the salads are good. The appetizers (hummus, carrot tarator) are small and the portion is around 10 TL and 2 tablespoons. Although we went in the evening on Sunday, the stove did not heat until it was just lit. But it is a very deficient place in terms of hygiene. Ok, it doesn't smell like fish, but the playground and the stove are full of spider webs. I had to change sweat because I was afraid. Think about how long it has to be cleared for it to become a net. High-end restaurant price, but hygienic street meatball style. I think Sarıagiz can be preferred for a child with a very delicious fish roof and slightly awns. The flavor sometimes does not save. Since the place is not clean, I doubt the kitchen, if the visible areas are like that...! . I'm sorry, if people prefer you in this economic period, take some care. A luxury or clean restaurant can be preferred for the same price. In addition, the mushroom plate is so burnt fat that it has not been rubbed so that it tastes like cheese from 1 month ago. It's a nice place but with a lot of flaws. Unfortunately, there is a shortage of fish restaurants in Konya. ???With this experience, we realized that he is a zisbush person from Instagram people or not sincere, because he always praises and sponsors him and eats free food with his whole family. The taste is really good, but sometimes it is not enough, unfortunately, I wish you a good work ?