Zemu Swiss Bakery

Every time we go, there are desserts with very good taste, but some of them can be finished towards the evening hours. If you can go, I recommend you go earlier. The employees are very friendly. Even though I always ask for the names and contents of the desserts, I never met with an absurd reaction. They are very polite. A place to go in Trabzon

It's so hard to decide what to buy from the counter, it all looks great! Both desserts we tried were great. Creams were delicious. Coffee was also good. Zemu is one of the must-see spots in Trabzon.

Cinnabon and cheesecakes were pretty good. There are also coffee services outside, you can take it and continue on your way to your car. The environment is very warm and friendly.

Sansebastian cheesecake is beyond legendary and delicious. I had the opportunity to try many flavors, but if you are going here, you should taste their cheescakes first. It's a cute family business designed in a very simple and minimal way, and everything you eat here is really delicious ?? I wish it had a branch in the square, I wish we can see it in the future ?.

“Different flavors”. Different flavors that you can't find in the real neighborhood. The employees are friendly and smiling. It is a pity that there is no decaf coffee in such a place. I hope the owner takes this comment into consideration. The ambiance of the place takes you away from where you are. I would definitely recommend. “Different tastes”. Different tastes that you can't find in the neighborhood. The employees are friendly and smiling. It is a pity that there is no decaf coffee in such a place. I hope the owner takes this comment into consideration. The ambiance of the place takes you away from where you are. I would definitely recommend.

It is a small, decent and a little far from the center. Although it is small, the interior design is beautiful and it feels spacious. Let's say that the employees are interested and smiling, at least we have seen such service. As for the flavors we ate, I did not like the taste of the cream in the croissant on the day I ate it, it turned into a little buttery consistency and the layers of the croissant were a little sticky, but the cream with cappuccino and the consistency in Japanese was very, very good. I didn't like Chesecake very much, its lower consistency had a different roasted taste, and the chocolate on the top was very hard, maybe it was because it was in the fridge. I want to visit again and try different flavors, but when summer comes. Because the environment is closed in winter, it is a bit of a problem in terms of distance.