Zeki Usta

I've never seen a place like this in my life.

There is always a queue in front of him for many meters, the man makes a real doner, but you get a little difficult.

It can be counted as good flavor, but the cleanliness is zero and the place is very small and I will stop by

the taste is pretty good. affordable in price. but there is no place to sit in the place and there is a hygiene problem. I took off a star there. but I recommend it.

Myth as flavor. Hygiene is zero or even less. There is a shortage of space.

This is one of the best doner kebabs in Şanlıurfa, the quality of which has not spoiled its taste for years.

There are two places in Şanlıurfa that understand doner kebab, one is self-taste doner and the other is a clever master. Both taste really different. Zeki Usta is also a place where you don't have to expect hygiene and space, but you can get exactly what you want in terms of taste. This is the main point I am looking for. If the place is full of hygiene, but there is no taste, the other two do not matter to me. I always eat the doner kebab with great pleasure. However, he puts hot pepper in his doner and it is made with lard. Those who are uncomfortable with this should notify beforehand. The price of a doner is 12.5₺ and ayran is 2.5₺. If you want, you can pay 2.5₺ more and get more chicken like me. Not with family, but suitable to go with friends or can be packed and eaten at home. I would like to thank the master and his staff for bringing such a taste to me ?