Zarifoğlu Ocakbaşi Kasap & Firin - Zarifoğlu Ocakbaşi Kasap & Firin

Meat is very good service

Taste, service and price are medium.

Meals are nice but the mixed grill for 3 persons (excluding liver) is a bit expensive at 120 TL

Taste and taste good but a little expensive came to me, the tandoor ate two people one pearl liver 75TL

Quality kebab and tandir.

A nice restourant in the middle of the industry. We have fast service, solution oriented employees. The meals were delicious. The owner of the restourant takes care of the customers. If there is a complaint there is immediate solution.

Service was great, friendly staff and wonderfully cooked meats very tasty The price was reasonable

It was a bit busy at noon, it calmed down around 3 in the afternoon. They serve until 7-8 in the evening. If you inform us that you will come as a crowded group, they will serve until further hours. It has a garden with a 1 square meter pool. Seasonal salad, yoghurt with cream and buttermilk comes before the meal. They are eaten as the buttermilk is over. Before the kebab, there are not many extra appetizers. In a mixed kebab for one person, there are 1 shish meat, 1 shish liver, 1 minced meat kebab, 1 small piece of chop and 1 small piece of rib. If you want ribs or chops alone, they do it either by weight or by number. I guess they don't have the concept of portions. On the kebab plate, it is served with rice pilaf, embers, embers, tomatoes, embers, grilled eggplant, fresh mint and parsley. It comes with lavash bread. Ribs and chops were nice, they cooked juicy and fatty, not dried. The minced meat kebab was not bad. Frankly, I didn't like the liver shish. One person mixed (1 for each skewer, liver, minced meat, 1 small piece of chop and 1 small piece of rib) + 4 small pieces of chop and 4 small pieces of ribs in total = 80 lira. They were serving from iftar in Ramadan. They do not serve during the day.