Yücel Kebap Salonu

The most delicious meat is here, as someone who knows the Hatay-Mersin-Adana-Gaziantep line in detail. Operator, employees etc. Number 10. Prices are reasonable, definitely recommend...

Adana kebab and cubed are great. Be sure to try the soup. Kenan and Yusuf health to the hands of the master.

They make really good ground meat and cubes, it's a great taste. I don't understand their pricing policy. We paid 1 cubed, 1 mincemeat, 2 ayran, 2 water 100 TL.

Great flavor. You can eat with peace of mind.

Its minced meat is very delicious, it leaves an aroma in the mouth, be sure to stop by and eat it. you won't regret it

After Istanbul- Adana/, there was Adıyaman next. After a long journey, I reached Gölbaşı at noon. to be fair, i was as hungry as a wolf :)) Of course, my expectations have skyrocketed to the extent that I am hungry. I was dreaming of a restaurant with a view of Gölbaşı. My friend's suggestion is 'Yücel Kebab' had happened. I'd be lying if I said I wasn't disappointed because of its location :) Gölbaşı has a small bus station/because it was at the corner of the bus station. after all/friend.. i couldn't break it. between us, I was going to test the taste buds on this occasion. I went, albeit unintentionally :)) It surprised me as much as it was in terms of location (being at the bus station), but also in terms of taste. It's not a place like that, oh my god.. I can even say shabby.. However, their warm-fresh pita, freshly-made salads and of course their kebabs (cubed-minced meat) were wonderful.. The stone you don't expect is like a head benefit :)) diPNote: I missed one star because of the location/ and the physical appearance of the place.

Nobody should call me Antep, Adana, etc. anywhere else. Let Adıyaman Gölbaşı see the Yücel Kebab. Tskler