YÖREM ARTVİN PİDE SALONU

Contrary to my thoughts, it is heavy because of its original name, roasted tomato, onion and peppered pita roast and the huge butter put on it, on the contrary, it is light and very tasty. In other Black Sea pita saloons, it is more and more times better than its counterparts with cheese, which is called Trabzon fatty. Although there is a slight lack of service personnel, the taste of the pitas is perfect enough to complement all the deficiencies. It is also very reasonable in terms of price. Mixed and roasted derivatives are 24 TL, while cheesy derivatives are 18 TL. Pitas are big and satisfying to satisfy even large portion lovers. I definitely recommend it for an affordable and light meal at a meal that you do not want to eat heavy meals.

The eater knows what the taste is, the taste is number 10, I recommend it to everyone

The place that makes the best open pita you can eat in this region...

His master is really from Artvin, he is a master who knows his job. Pides were great, friendly and clean place. Definitely recommended. The edge of the pita tasted like puff pastry, so I loved it. Well done master? Just keep in mind that it is closed on Saturdays.

I did not like it in terms of taste and taste, but thank you for the interest shown to my waiter brother.

Black Sea pita is not made in a stone oven, but it would taste better if it was only delicious and clean.

A perfectly different taste. You should definitely come and eat. I recommend. very nice pita.