yılmaz etliekmek lahmacun salonu

Great flavors, nice treats, respect, love, customer satisfaction.

It is really a very nice quality business, Ramazan master and his employees Emre, Halil are very kind and courteous people anyway, I wish them success in their working life in the hope that they will continue without compromising the taste is indisputable quality.

Yılmaz Etliekmek is a bakery where we have been serving etliekmek and börek to our school for a few years, on the recommendation of friends who know their business and are fond of their throats. Today we went to his place and ate lahmacun. Let me explain my impressions: The first thing that catches your eye when you enter the place is cleanliness and tidy community. There are no such things as suffocating dirt, rust, piles of dirty cloths that we come across in some ovens. Every side shines like glass. Of course, this is a sign of taking your job seriously. Ramazan Usta's civilized and courteous manner and respectful attitude towards the decision of the employees were very good. I think the most important difference from conventional ovens is that the inside is not prepared beforehand, but prepared immediately with the order. The taste and bitterness of Lahmacun was also in its consistency. If you happen to be in the vicinity of Real, stop by, and if not, make sure to drop your way for one day to meet Ramazan Usta and his skills.

It was a really delicious meat loaf, thank you.

A naive, modest, smiling artisan shop among the neighborhoods of Konya, beautiful Mevlana is being built

They make etliekmek, which has a very good taste compared to the etliekmek shops around. Although it is far, my 1st choice is this oven. I would recommend it to everyone.

I liked the friendly staff, fast and clean service.

Konya is the only place that comes to mind when you think of meatballs ...