Yıldırım Et Kırkpınar

Lightning meat is definitely a company that does not compromise on quality, especially the Ramadan pitas were very nice, I look forward to the next Ramadan.

Thank you for opening a branch close to me, my butcher, where I used to shop, has fresh meat and friendly staff.

The animals he cuts in his own farm and their daily fresh delicious meat bring me to Sakarya from Istanbul. Thank you Yildirim et family

Since the first day of its opening for 30 years, the butcher that I have preferred has always carried itself forward since the day it opened, I think it has achieved this by not compromising its smiling face and quality, they make the sausage themselves in the same shop.

I am writing as someone who has bought at least 5kg of meat from Yıldırım Et and has done shopping. To sum up; Yıldırım Meat is not a top butcher. But you can buy meatballs and skewers. Are there people who make these meatballs and skewers better, yes there are (eg Özmert Kasap / Adapazarı). There are those who do better tenderloin or entrecote. (eg Farket / Istanbul (take-out)) But if we evaluate it according to Sapanca standards, it is one of the best butchers in the Kırkpınar region. My recommendation is entrecote, tenderloin, steak etc. Do not enter any of them, unfortunately, they neither know how to rest, nor the fat distribution of meats is good. You waste your money and eat meat like a belt. In short, you can choose for the barbecue on the weekend, but as I said, the meats are unfortunately not exceeding the average. We hope he will recover and become one of the top butchers.

We are very pleased with Yıldırım meat, which has been serving the people of Sakarya in Adapazarı since 1989, we feed our family with the products we bring to our high quality safe houses and we want Yıldırım meat to spread more with the branches it has opened ... LET ALLAH OPEN YOUR WAY AND WAIT FOR THE CONTINUE OF YOUR SUCCESS ... HACI BEKİR EAGLE ... .