Yener's Palas

4.5/5 based on 8 reviews

Contact Yener's Palas

Address :

313. Sk., 48600 Ortaca/Muğla, Turkey

Phone : 📞 +9887
Opening hours :
Monday 8:30AM–1:30AM
Tuesday 8:30AM–1:30AM
Wednesday 8:30AM–1:30AM
Thursday 8:30AM–1AM
Friday 8:30AM–2AM
Saturday 8AM–2AM
Sunday 9AM–2AM
Categories :
City : Ortaca/Muğla

313. Sk., 48600 Ortaca/Muğla, Turkey
O
Osman Ugurel on Google

A very clean and decent establishment. Fishs and appetizers are delicious. Mr. Yener is a very nice person to talk to.
B
Burak ÖZKİŞİ on Google

The owner of the restaurant is a friendly very kind person. The food was really great. And the prices are really affordable. You can choose this restaurant without hesitation.
A
Aleksandra Krygiel-Nael on Google

The food was fantastic. We had delicious fish and seafood. Amazing atmoshpere just in front of the river in a quiet corner:) family friendly, our kids had great time!
L
Lindsey Tulloch on Google

Very slow service but food was good. Steak was cooked beautifully and there’s wasn’t single chewy bit that couldn’t be eaten. Pepper sauce and rice were delicious. Lamb kebab was good, as well as fajitas. One of those restaurants that has something for everyone. Prices comparable to other similar places. Accommodating hosts with sports screens.
G
Gary Trueman on Google

Went 3 times this week and loved the food. Had the adana kebab and wasn't disapointed. Good wine and cold beer great food and the staff are brilliant and really go out of their way to make you welcome. First day we were here there was a terrible storm and the guys lit a fire did we could dry our clothes and get warm.
A
Asmara Yntema on Google

Food is terrible. Seriously, stay away. The reviews are good because the owner is a very lovely guy, but if you want to eat good go somewhere else
M
Michelle Milligan on Google

Great place, great food, Yener and hıs staff are great. We both jad a tuna salad whıch was delıcıous. We wıll be back. Reasonably prıced
G
Gerhard Nel on Google

Highly recommend. Had a lovely meal right on the river side, Yanoush (hope I spelt his name right) the owner is a lovely chap and had a great selection of meat and vegetarian dishes. I forget the exact name but we had the veggie and meat variation of an Ottoman empire classic , starter calamari and vine leaves with a solid finish of Turkish tea with quite frankly, the best damn Baklava I've had to date! Fair prices, great ambiance and a world class meal, it was all good. :)

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