Yakamanastır Atikler Restaurant

Beautiful view, delicious food. The waiters are concerned.

The waiters do not know about the kitchen. The other says there is a meal that one says no. Even though we had to wait a long time for food, it was even a chance to find a place, and they want us to be thankful for it. An overly spoiled place.

A distinction is made between customers. They gave the meal they said to me to the table that came after me. I asked the table, did you make a reservation? They said no. The waiters have a careless attitude. I am not satisfied at all. It is a pity to the landscape and geography.

The restaurant is located in a wonderful place with a view of Beyşehir Lake. The region is already a nature park. It is a green place in touch with nature. If we come to Atik restaurant, which is established next to all these beauties ... Unfortunately, the service quality is terrible. Asking the waiters for anything is a nuisance. The crowd was all nervous. The tables are wiped out. I went three times (since there was no alternative) once I was able to eat the famous carp. They say the fish is over, wait an hour and come. Prices are already a separate issue. Even the salad costs money. There is no place in the region that sells food at these prices. Most of the people have to go like me. I do not suggest.

Food is good, drinks are small, prices are good, the view is in the photo

The taste of the food is truly exquisite, definitely worth a visit. The price is not exaggerated for this service. I would like to thank the gentleman who served at Table 2 for his interest and concern, he is a very humble personality indeed. The reason why I broke 2 stars is that the washbasins are very dirty, the napkins are on the floor, I wish more attention will be paid during this virus period.

The best fish I've ever eaten. I had a great dinner with the view. Those who pass by or even near the road to the city must eat the Beyşehir carp and crown with a view.

Every year I observe that the quality decreases. In an extraordinary location and at least once a year, we somehow drop by on our way and taste it for the sake of the view. With pleasure..