Volkan Şişçi Kadirin Yeri

We visited on recommendation. The place is located in industry/state. The place is small tables are normal. It started to get crowded at 12:05 because his name was heard too much in itself. Staff involved. The place is clean. As a taste, I would not have gone to Topçu Kebap/Muratpaşa 1 day ago. I could say good, but it's better for me, Topçu Kebap... As for the price, you get around TL 1 per person. Also, there is no tea in Şişçi Kadir's place. !!!

As an Antalya native, I went for the first time when I was 38 years old. I think there is as much as the eulogy. The skewer is a legend, juicy soft, ideal size, just finished ? meatball skewer was good, my 5 year old daughter ate one portion with her piyaz. I can't say that it is the best in its delicious sauce setting, Piyaz has the same quality in 2 or 3 other places in Antalya. We got up without asking for pumpkin dessert. While my wife was paying the bill at the cashier, she got shot and took a plate. In a second, 3 people finished and I couldn't even take a photo. Went at 13.30, it was very crowded, there was a cooking queue etc. Yes, the waiters were a little shabby and we were even arguing, but she still brought my daughter's meatballs even though we said it for the last time. I think let's focus on the taste of the food ?

The meat is lamb. It was very tasty. Shish meatballs were soft and delicious, very well cooked. The lamb shish was legendary. If I come again, I will definitely eat lamb skewers. I also found the pizza very tasty. Afterwards, the pumpkin dessert with tahini was a nice closing. We paid 470 TL for 6 skewers of meatballs, 1 skewer of lamb, double piyaz, double dessert and drinks. I will choose it again when I come again. The place is in a vegetable state. The location is not very good. Parking space is available. The place is not very large, it is a shopkeeper's restaurant. Highchairs are available for babies.