Vezirbey Künefe Baklava & Pide Pizza

The interest is weak, the employees seem to say, did you come?

Desserts whose freshness is evident at the same time do not bother the sherbet, but when it comes to taste, neither the taste of pistachio nor butter, probably butter, but insufficient performance at this price. When you say fairness? You can always expect praise.

I ate the classic cheese künefe, it was very good, I recommend it, there is also a milk treat, so it balances the taste of sherbet. Thank you Vezirbey künefe

The way of sherbeting the sweets is very successful, it leaves its taste on the palate, I recommend it.

The most beautiful Künefe I've eaten in Düzce is made here, with milk and milk. Then a teapot of tea. The gentleman owns a place.

An excellent first class recommended in the city of Douzge, comfortable place, excellent service and excellent workers, as well as excellent ice cream. And internal and external sessions

Their pita with good kunefe is also very tasty, but we ordered a pita with minced meat with one star closed, but we were disappointed, so I broke it. Previously, they used to make a thin and crispy pita with only roasted onions and minced meat, just like Bafra pita, now it is just a covered pita with minced meat that we know, and the dough is quite thick. Unfortunately, it had nothing to do with the previous one :( As a Samsun native, we were happy because we found bafra pita, but we won't order again, sorry, I wish they could make it the way it used to be ? We couldn't find a pita maker in Düzce who made the dough thin anyway, unfortunately they all make fosur fosur like a pastry ?(if anyone knows, they can tell)

first of all, künefe is made in a stone quarry, it is relative, but künefe and kadayif types should be made in the oven, kadayif dries up and does not have a pleasant taste. This is true for all types of kadaif. It comes in a teapot, the treats are less compared to other competitors, the staff is very relevant and the prices are reasonable.