Vefa Kasap Ve Izgara Akhisar Köfte

4.8/5 based on 8 reviews

Contact Vefa Kasap Ve Izgara Akhisar Köfte

Address :

Turgutreis Cadddesi, Külcü Sk. No:5, 48400 Bodrum/Muğla, Turkey

Phone : 📞 +9
Website : http://vefakasapveizgara.business.site/
Opening hours :
Monday 9:30AM–9PM
Tuesday 9:30AM–9PM
Wednesday 9:30AM–9PM
Thursday 9:30AM–9PM
Friday 9:30AM–9PM
Saturday 9:30AM–9PM
Sunday Closed
Categories :
City : Bodrum/Muğla

Turgutreis Cadddesi, Külcü Sk. No:5, 48400 Bodrum/Muğla, Turkey
h
halil özdemir on Google

Et yediğim en zirve yerlerden biriydi bizimle çok yakından ilgilendi tatil yerlerinde böyle kalite bir yer görmedim Güleryüz fiyat ve birçok artı en zirvede bodrumumunda değil tüm Ege’de en iyi yer demek yanliş olmaz fiyatları çok uygun inşallah böyle kalır bir daha ki gelişimde tüm hepsinden yiyeceğim inşallah lezzette de müthiş firma sahibi kasap etin kalitesi müşteriye yansıtmış böyle esnaf bulmak zor
He was one of the top places where I ate meat, he was very interested in us, I did not see such a quality place in holiday places. Smiling face, the price and many plus many plus the best place in the Aegean is not in my basement. It is difficult to find such tradesmen who have a great company in taste, but the quality of the meat has reflected on the customer.
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akın alpaslan on Google

Hey millet, ben Bodrumun yabancısıyım. Şu yeni teknoloji harikası (yorumlar) beni buraya yönlendirdi. Teşekkürler teknoloji. Kalite 10 numara, malzeme 10 numara. Garson Feyzullah bir net ve bir güzel. Gözleri ayrı bir güzel. Birde park sıkıntısı yok. Saygılar Bozkurt İkinci kez gittim ve yedim. Olamaz böyle bir şey, aynı tat. Bu tatı tutturabilmek için aşçı değil kasap olmak gerek. Aşçı bir kasap, çünkü aynı tatı tutturmak hayvanlar dan anlamak gerek. Helalin var ustam. 09.08.2021 /saat 21.21 Şerefimle/ Bozkurt
Hey guys, I'm a stranger to Bodrum. That new tech (comments) led me here. Thanks technology. Quality is number 10, material is number 10. The waiter Feyzullah is one crisp and one nice. Her eyes are extraordinarily beautiful. There is no shortage of parking. Regards Bozkurt Second time I went and ate it. There can be no such thing, the same taste. In order to achieve this taste, it is necessary to be a butcher, not a cook. The cook is a butcher, because to have the same taste is necessary to understand animals. You're welcome, master. 09.08.2021 /hour 21.21 With my honor/ Bozkurt
M
Mevlüt Kalaycı on Google

Bodrum'da böyle lezzetli bir kofte yiyebilecegimi sanmıyordum. Doyamadık, bir yarım porsiyob daha istedik. Günlük hazırlanmış, içerisinde sadece et, tuz ve kuru soğan varmış. Kendileri aynı zamanda kasaplar. Işin erbabılar. Köfteyle birlikte gelen piyazda çok güzeldi. 2 kişi için 80 TL gibi makûl hesap ödedik. Hizmet on numara. Evde yapılmış kadar guvenilir.
I did not think such a delicious meatballs yiyebilecegi in my basement. We could not get enough, we want more than a half porsiyob. Prepared daily, in just a couple, he had salt and onion. They butcher themselves at the same time. erbab on the job. Was very nice bean salad that came with meatballs. We paid $ 80 for 2 people as reasonable account. Service number ten. The house is made up reliable.
A
Al A. on Google

Visited while on vacation. Incredible meat. I also went to Nusr Et in Bodrum and I actually thought Vefa was better. Definitely try it if you're in Bodrum, especially as a foreigner.
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Max Venturini on Google

Great place for tasty beef, best value for money
E
Ece Kartal on Google

Very nice food, meat is very tender and nicely prepared. A clean family restaurant
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Karen Magrath on Google

Food was super delicious, appropriate temperatures, plentiful, and cheap (esp compared to touristy Corniche). We had 2 meals, a salad, and 2 bottles of water for 89TL ($11 USD). It was a quick walk from the American Hospital. Indoor and outdoor seating (the street is surprisingly busy). Covid conscious: staff wearing masks, hand sanitizer on the table, and they washed our table 3 times while we were there. Recommend. This is my fourth restaurant review in Bodrum, and my favorite meal so far (minced lamb/beef over yummy bread, with grilled tomato, onion, and pepper. Cucumber/tomato/onion salad (we couldn’t finish it there was so much food). My husband had a burger with fries. The price was right.
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Uluc Ali Reis on Google

Delocious meat balls, sucuk and beefs for fair pries. Originally was a butcher, turned into a small restaurant. Keep up the good work Vefa...

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