Vadi Besicilik

Worst experience we've ever had in our lives. They made us wait for hours and we were disgraced. Our sacrificial animal turned out to be oily. We came with the recommendation of a friend, the room was disgraceful and he apologized to us. We were victims, don't be, stay away.

We were disgraced throughout the family, we waited for hours, they gave uncooked rice, the phone does not pick up, the waiting area is crowded, everyone in a row, no one can take their victim. Our sacrificial animal turned out to be greasy, there is no meat, everything is poor quality, everyone around the victim is unhappy. Valley livestock was the first and last, you took the souls of the people you victimized and did not look at, may God correct you

1- The segment that was supposed to be at 15 o'clock was 4 hours late and no information was given. 2- Giving 27 kg of a victim called 32 kg. It is an approach like giving the price over 32 kg and buying 27 kg and then making this weight calculation as a victim, and an explanation such as the remaining kilos are fat. 3- The phone does not pull at all, the chaos environment, the rice given is not cooked at all. After this year, I definitely do not recommend.

I have been slaughtering the victim here for years, it is necessary to respect those who do their job properly. There are definitely shortcomings, there is no traffic parking arrangement compared to previous years, cutting times are delayed by 2/3 hours. Surrounding and creek bed is full of garbage and pet bottle wastes. This may be related to the environmental culture of our people, we pollute every place. The company needs to be a little more alert and cautious. You need to be more careful if you are doing the food business you are doing and also the Gürpınar water business. With 1 staff, you can clean this outer area all day long, and you will not allow this bad image. This will make us happier first and then you.

I'm victim number 369 in 2021. Despite this time, which is also in our sales contract, which was promised to us that it would be cut at 14:15 this year, unfortunately, our qurban was only cut at 17.30. In this heat of July, we perished in that heat with my 15-month-old child and my family. This is because, according to the announcement we received, a charity broke the order. The reason for this was chaos during the cutting, so much chaos in the shredding part, we couldn't get service as we wanted, and we became victims. It coincided with a Friday in the same way last year, but this time it was unbearable to wait more than 2 hours. Our exit from the slaughterhouse was at 19.30. We will never shop or sacrifice from here again. I would advise those who are going to sacrifice next year to listen to us. As they say, it's more like factory cutting than worship, but they couldn't even do it this year. Shame on you.

Generally very good. A full equipment combined fattening, a large slaughtering enterprise. The phone is not picking up, but it will improve in the future. You like the animal to be sacrificed and buy it at the standard price. You discuss the animal to be sacrificed again close to the festival and determine the final fee and pay the increased or additional fee. If something happens to your victim, they give a new one. Your car has a parking space. There are about 250 employees at the holiday. Perfect service with expert butchers and assistants. There are officers who bring takbirs during slaughter. Cutting is done quickly. You are given the order of cutting in groups of 50 pieces. It is delivered to your car on the rail system without any interference. I gave 1 star less because it was very crowded and the phone was not working. But a number ten facility There are separate prayer and ablution places for men and women

A place that develops itself, aims to do fast and quality work