Uslu Selim Helvacısı

At Dede, a halva maker for grandchildren. Tahini halva made of 100% sugar that dissolves in the mouth

Every product is fresh quality, hot halvah on Tuesdays and Wednesdays.

It is one of the rare enterprises that can continue the production of halva from the grandfathers with the same precision. I highly recommend those who want to taste the natural halva without chemicals.

I recommend their quality fresh products to everyone. Especially the special black hash paste. Also, you should definitely choose halva, Turkish delight and desserts if it is sweet without tags. Importantly, the business approach is customer-oriented, very kind and honest people.

Poppy paste is great, but halva should definitely be eaten and served to friends and family.

We taste our products at fairs before the pandemic (ANKARA Ege promotion days - ANTALYA Yörex), stop by the shops in Uşak during our Ankara-İzmir trips, and supply Vidinlizade Uslu Selim Helva and its products online during the pandemic period. For TAHIN HALVA, one of our traditional tastes that you can eat every 365 days without hesitation; We will recommend the Vidinlizade Uslu Selim halvah, where the halvah made by hand-kneading sugar made from sugar beet and sesame seeds milled in stone mills and the healing source of gypsophila, which is made by hand without touching the machine, continues from generation to generation. It contains glucose etc. When you eat halva, you will understand from the unforgettable taste it leaves on your palate that it has no additives. Products of Uslu Selim Helvacı; SESAME PASTE, which is obtained by grinding tahini, tahini halva, the skin of sesame, which is a calcium store, like whole wheat in stone mills, BLACK and YELLOW POWDER PASTES that you can use in pastries for breakfast, an unusual flavor that will be considered as special for your breakfast in every season and especially in the approaching winter months. MIXTURE is indispensable for our family. Try it, you won't regret it. Thanks to all Vidinlizade family who contributed. Health in your hands with our hopes that it will continue from generation to generation.

Taste-wise, it is delicious, but the shop needs a renovation.

OK, one of the well-established companies of Uşak. But is there any progress? Unfortunately. Halva is good because it is fresh. It also does not use glucose. But still too sweet. In addition, the amount of cocoa in cocoa halva is low. Other products in the venue are not carefully selected products, but products found everywhere. I recommend Serdaroğlu for halva.