Urfalı Ciğerci Hasan Ustanın Yeri

We were in this place on the recommendation of a friend to eat liver and skewers in Şanlıurfa. After ordering, the appetizer with hot onion, onion salad, parsley and mint comes first. They also offer lebeni, a flavor unique to Şanlıurfa. Liver was good, cubed meat was also delicious. However, I liked the flavor of seasoned chicken the most. I learned later that seasoned and unpolished chicken is also a flavor unique to Urfa. I would definitely recommend the chicken to those who love liver and cubed meat. With open ayran, you can suppress the dishes that are quite bitter :) As a result, it became a place that I liked very much and ate with appetite. I would definitely recommend it to those who go to Urfa.

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It became one of my favorite liver restaurants in Urfa. Most places already make liver good, but only some can offer both quality liver and quality service. Here, besides the liver, there is an onion dipped in sauce that comes as an accompaniment, and I can say that I fell in love with its taste. It literally increases the flavor of the liver 10 times. On the other hand, open ayran is served cold and in a copper glass. The fact that it is served in a copper glass not only adds authenticity, but also refreshes your lips, which are burning from liver and isot, with the coldness of ayran. Employees are also very involved. All in all, I highly recommend you go and try it.