Ünlü cigköfteci Muhammed Usta

I was very pleased with the service. Procedure hand kneading Adiyaman with my friends we were enchanted us go first, we said let's eat raw meat. Their portions are very eye-catching, and they also conquered my heart whether they offer tasting treats, whether they buy it or not. Famous raw Köfteci we became regulars Usta Muhammad. Normally it was very raw meat eating friends subscribers even speak. Especially on the marble countertop made in front of our eyes, Quality materials are kneaded carefully and lovingly in harmony with Pistachio, Walnut, Isot, Quality Olive Oil. Monitoring scrumptious enjoyable, you also corresponds illaki photo and video capture is also aware. Do not miss this visual feast. Plenty of-material, greens were great, clean sanitary, I would sincerely recommend my eyes closed so delicious. He is the one who eats once. As long as you try. You will leave happily.

Raw meatballs are great, I tasted it without meat But I'll be impatiently waiting for the meat

It really was the most beautiful I eat meat çiğköfte I would recommend you to taste

Great friendly service. If you are tired of eating industrial-style raw meatballs, you should try handmade raw meatballs.

A very tasty dumpling. I don't see any difference from what I ate in Urfa. Oh, and it is kneaded by hand. I advise.

Unique taste in Konya. It has plenty of greens that are kneaded daily by hand. Simply amazing..

Çiğköftesi is handmade. It has nothing to do with fabricated raw meatballs. When I ate, there were no strange flavors sticking to my mouth. Lavash is not very thin, the type that dries immediately. Custom made. They make raw and meat-free meatballs. We tried the succulent and liked it. I advise.

I had the opportunity to stop by on my Konya trip again. After eating really original handmade fresh raw meatballs, I realized how tame the fabricated products are. Good health to your hands, Master Muhammed.