Turhanlar Pide - Bekirpaşa Cd. No:12

Everything is nice except for the 45min. I don't know if they burned the oven. A very nice and stylish restaurant. The entrance looks a bit old but don't mind. I don't understand why you've got mantic. We're in Kayseri. Local flavors are eaten in the Black Sea. If you're looking for a quiet and local place, if you don't regret it

We went in the evening time. 4 pita arrived in a process close to 1 hour. It was as if the pita bread was a bit of a piece of bread, because the pita bread was just a hard bread. In the evening you can choose another place, but in the morning I do not know how.

The dough of the pita was like a belt. I never recommend cheese. It was mixed. It was not a pide worth 25 TL each.

Great pitas with plenty of butter, never missing from the ingredients, good luck to you...

It makes great Giresun pita. It is also worth trying different pizza reviews. Oily is also made here tremendously and is highly recommended ...

We ordered a fatty double egg and a roasted cheddar. Service time is 25 minutes. With two ayrans, it cost 56 TL for 23 July 21. We really liked the taste of both. As someone who has tried Black Sea pitas, especially in different provinces, I can say that this is the dough I found the most successful. Their attention to customer behavior was also at a sufficient level. It is recommended.

Although I found the place on Google, I can say that it is the best pide I have eaten in my life, as someone who has eaten pita in most places, although there was no one in the place, 2 pita breads came in 35 40 minutes, but the taste of the pita took all my nerves, so I was not willing to give 4 stars, frankly. Since we came with the tour company, we had to eat this beautiful pita in exactly 10 minutes. The only thing I regret is that this delicious pita was eaten slowly by savoring it. To talk about the pita, there is no smell in the ground meat, there is no irritating smell in the butter, even the yellow butter egg was beautiful, so in summary, I say don't die before eating this pita and I will end it.