Tokay Ciğer Salonu

It is possible to sit at the beginning of the fire and eat liver, reasonable prices, delicious menu.

Its liver is delicious, it's a mediocre place, but its service order is good. There are 4 skewers in 1 portion, the treats are good and clean, we paid 82 TL for 2 portions of liver and 2 ayrans, ehh.

Unfortunately, the taste is zero, they only use ground pepper. The liver has dried out. My uncle, the butcher, is bringing the liver from abroad these days because they can't grow it because it's expensive.

The taste is good, especially the lamb liver shish, the price is reasonable, I recommend it.

If you are looking for the old taste in Diyarbakır, the address for the perfect liver is Tokay liver. It's a shabby place, but the flavor is super. The employees are smiling, there are also kepab types. They are open early in the morning. It is a must-see place.

I eat the best liver in Diyarbakir here. Other places break it down, but it's always the same quality here. Portion is now 42 TL

The freshness of the meat and the way it is cooked is perfect... Don't expect much from the place, it's a shabby place... But good flavors usually come from places like this. It's nice that the Ocakbasi is inside, but because the smoke couldn't be drawn much, it comes inside, so I can say that you eat in the smoke, the salads are quite simple and there is no difference between the inadequate family place and the normal place. No colored glass etc. is used between the windows. You may have the honor of eating from cheek to cheek, that's why I broke a star, but taste is above everything. Also, congratulations to the staff of the place and the end of compassion. They are very interested and can bring the same service to every table instantly.

This is my favorite liver in Diyarbakır right now. Chicken and ground beef are also very tasty. Their treats are so determined not to waste and their tastes are good... They are generous enough with roasted peppers. You can ask for it when it's over, but what they bring is enough. There is also the opportunity to eat by the fireside. The place to be considered shabby.. its employees are respectful and caring. I'm going like it, I hope they don't break it