Tike Kayseri

Service and food types and quality are good

A restaurant where you can find decent and suitable dishes for your taste.

They make Adana kebab very well. Breakfast must be tried ..

Excellent, I said a meat delight be well cooked and it is exactly ???

I recommend a great place, the staff are warm and friendly and friendly people

It is a very successful business.

This is not a place called a steakhouse. A normal ordinary restaurant. They just added steak in their menu. They did not manage to make a steak. The portions are very small, so let me say this is half the portions of HACI STEAKHOUSE. They cannot even pass by HACI STEAKHOUSE. His old name was Mehm ~ et. We went with the name Mehmet steak anyway, so those comments misled us. I don't have a word for the employees (waiters). They were very respectful and interested. They beat and finely thinned the meat like every person who does not know the meat was done in a butcher. You know, normally you don't have a chance to have a little, medium or well cooked course here. the meat is already thin. They wasted meat, I could not remember the name, they made skewers. no matter what kind of spice they wait in, the meat is finished. They already bring a knife, not a meat knife, but a fruit knife. By the way, the baklava that came after it was not fresh. The only thing similar to a steak restaurant is its solid wooden tables ... The sinks were clean, the tea was good. If you are going to eat steak in Kayseri, you should definitely go to HACI STEAKHOUSE. As I said, this is an ordinary place. They do not comply with the smoking ban. As for the hotel after dinner, I realized that an incredible smell of food got on me.