Texas road house
3.8/5
★
based on 8 reviews
Contact Texas road house
| Address : | 01340 Seyhan/Adana, Turkey |
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| City : | Seyhan/Adana |
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abdul saloom on Google
★ ★ ★ ★ ★ Cuz it's the only steak house on base?and there's flys flying all over our food? and it's not the only time I've seen this ! I've been in this place many times!!
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PARLAK D on Google
★ ★ ★ ★ ★ All prices are in $. Taste of foods are in TL.
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KC Mitch on Google
★ ★ ★ ★ ★ Good food and a place to get away. Sucks they clean out the commissary to feed us. Would go back just because we are stuck on the island. Open the gates and this place would go out of business.
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KatNipSquirrel Focus on Google
★ ★ ★ ★ ★ Ordered the BBQ brisket with coleslaw and baked beans one the side. The meat was covered with BBQ sauce, the coleslaw didn't even taste like a coleslaw, and the beans seems like it was a beanie weenie beans. I don't recommend the BBQ Brisket. Order something else.
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Roy Dowdy on Google
★ ★ ★ ★ ★ Good food with attentive service.
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Eleanor-Riis Hayibor on Google
★ ★ ★ ★ ★ Great place to just sit down, relax and enjoy your food. I love it❤!
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Reinaldo Padilla on Google
★ ★ ★ ★ ★ Get appetizers. I ordered the cheese steak sandwich. Didn't have many onions. They also served it on a sesame roll which I didn't care for too much. They don't season the steak also so if I was too order it again I would specify "salt, pepper, mayonnaise, extra onions and a plain roll. I'm sure that would be much better. Until then, ill rate it as is. There are many more things to try as well, which is why ill leave my rating in the middle for what else might be good. The nachos are large in portion and very good. The sesame chicken was a little more on the spicy side. I prefer it sweeter.
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Andrea S. on Google
★ ★ ★ ★ ★ This place really sucks and most Americans only eat here because we want to try and get a nostalgic “American” meal but they really miss the mark many times.imagine as a Turkish person, an American cooks you Turkish food they read off a recipe…you probably would notice how much the spices/flavor changed
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