Tekir

One of Adana's wonderful plateaus, especially the spruce side, offers a real plateau experience. The tabby section has now turned into a neighborhood.

Cool, but getting more and more crowded. The infrastructure is bad, the roads are bad, there are too many stray dogs on the streets.

It used to be less crowded, now with a population of over 100k in summers, vehicles and people are not allowed. But the only way to escape the heat ?

The destruction of our beautiful Tabby, which is on the verge of being destroyed by human hands, where our youth passes in the hot summer months of Çukurova, where the cold waters of the three-column come to our rescue when we are thirsty on its slope, where the snowball we make with the snow we get from the snow well on the high hills, is eaten, and our beautiful Tabby is destroyed by human hands, its old feature is lost and it is enslaved to concrete. However, TEKİR Plateau is still a special place.

50 minutes away from Adana... The cool air of Tekir is relaxing 50 minutes after the scorching heat of Adana... It is quite crowded... Its bazaar is full of natural vegetables and fruits where you can find everything.... The weather is perfect... 5 hours of sleep it's enough...

I think Adana's most beautiful plateau. Since transportation is from the highway, you can reach the island center in 45 minutes. You can find everything you need in the highland at your fingertips. There are places to visit around. I like to come and go.

The weather is officially ice... don't go without snowshoes and thick clothes...

We went on a Monday evening after the cinema (at 9:30). There was no reservation. It was full. However, after waiting for five minutes, they said a downstairs table will be vacant. It was so. We sat there. We started the service with an appetizer plate. We took a small Yeni Raki as a drink. The appetizer plate was delicious. There were appetizers we know, such as lentil meatballs and stuffed mocktails, but the others were new to us. For example, pickled haddock. It was great. After that, they served the appetizers, for example, freshly-baked cheese borek, boiled meatballs, pan-fried shrimp, without asking. They didn't ask for the main course. Example on the quality and relaxed nature of service: we ordered a pumpkin and semolina halva for dessert, the waiter said one portion might be too much for you and recommended a half portion. Good thing he did. We couldn't even finish it. Pumpkin dessert was not the pumpkin dessert we know. I loved it but my wife found it a little too sweet. Next time you need to make a reservation on the upper floor. Reservation is required on Friday and Saturday evenings and there is live music as well. On the evening we went, the sound of live music was heard from the upper floor, but we did not see it downstairs.